Takasuke Tokoname Kyusu Teapot

The natural clay mesh is integrated directly into the teapot's body, which is ideal for Japanese green teas like sencha or gyokuro. Because it is porous and fine, it effectively filters smaller tea particles while allowing the tea to expand fully, resulting in a smoother, more balanced brew.

This teapot is designed for smaller, concentrated servings. It typically yields about one to two standard Japanese tea cups, making it perfect for a solo session or a quiet tea break for two.

Yes, the fine clay mesh is specifically designed to handle the smaller leaf fragments found in deeper steamed teas. It prevents fine particles from passing into your cup, ensuring a clean pour.

Rinse the teapot with warm water immediately after use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb scents and chemicals that may affect the flavor of future brews.

Because Tokoname clay is unglazed and porous, it can absorb the oils and tannins of the tea over time. It is best to use this teapot for a specific category of tea, such as Japanese greens, to allow the vessel to 'season' and enhance the flavor profile of your brews.