Coyote Asado Smoker

The heat-resistant ceramic body provides exceptional thermal insulation, which allows the smoker to maintain consistent internal temperatures for long periods. This makes it highly efficient for low-and-slow smoking while also retaining enough heat for high-temperature searing.

Yes, the Asado Smoker is highly versatile. Beyond smoking, you can use it for traditional grilling and high-heat searing, making it a comprehensive outdoor cooking solution.

You can control the internal temperature by adjusting the top and bottom vents, which regulate airflow to the charcoal. The built-in temperature gauge on the lid allows you to monitor your progress without needing to open the smoker and lose heat.

The smoker comes with a dedicated cart that features two side shelves. These shelves provide a stable, convenient surface for prepping ingredients, holding tools, or resting finished meats.

The Coyote Asado Smoker offers 254 square inches of cooking surface. This is generally sufficient for smoking a large brisket, a couple of whole chickens, or several racks of ribs at once.

The 304 stainless steel grate is durable and resistant to rust. To maintain it, simply brush it clean after each use while it is still warm and perform a deeper cleaning with mild soap and water periodically.