Coyote Asado Smoker

The high-grade ceramic material provides superior heat retention and insulation compared to traditional metal smokers. This allows the unit to maintain consistent internal temperatures for long smoking sessions while remaining efficient with fuel.

Temperature is managed using the adjustable upper and lower vent system. By manipulating the airflow through these vents, you can precisely dial in the heat for low-and-slow smoking or high-heat searing.

No, the hood features a spring-assisted mechanism that makes it easy to open and close. This design ensures the heavy ceramic lid can be operated safely and smoothly with minimal effort.

The 254 square inch main grilling area is sized to accommodate approximately 13 hamburgers at once. It is well-suited for standard family meals or small gatherings where you want to smoke or grill multiple items simultaneously.

Yes, the unit is designed for versatility. Beyond smoking, the diamond laser-cut stainless steel grate and precise airflow control make it highly effective for searing steaks and standard grilling.