Ateco Large Rolling Pin

While this pin is specifically designed for fondant and gum paste, its smooth, non-stick surface can handle other doughs. However, because it lacks handles, it is best suited for tasks that require precise, even pressure across a flat surface.

The surface is designed to be non-stick, but depending on the humidity and the specific brand of fondant you are using, a light dusting of cornstarch or powdered sugar is still recommended to ensure a perfectly smooth release.

You can clean it with warm, soapy water and a soft cloth. Avoid using abrasive scrubbers that could scratch the smooth finish, and store it lying flat to prevent any potential warping over time.

The 20-inch length is ideal for covering large cakes in one go, but it is also very useful for smaller projects because it allows you to roll out larger sheets of fondant at once, which you can then trim to size. The extra length provides better leverage and consistency across the entire sheet.

While the material is durable, we recommend hand washing to maintain the integrity of the smooth surface. High heat and harsh detergents in a dishwasher can eventually dull the finish or cause the plastic to degrade.