Taylor & Ng Carbon Steel Wok

Yes. Because this wok features a flat bottom, it maintains consistent contact with glass, ceramic, and induction cooktops, providing the stability that traditional round-bottom woks lack.

Carbon steel is a reactive metal that needs a layer of polymerized oil—known as seasoning—to prevent rust and create a natural, non-stick surface. The included instruction booklet provides a step-by-step guide on how to heat and oil the pan to build this protective layer.

A 14-inch wok is the standard size for home cooking, offering enough surface area to toss ingredients without overcrowding. It is large enough for family-sized meals but still fits comfortably on most standard residential burners.

To maintain the seasoning, avoid using harsh detergents or a dishwasher. Simply rinse the wok with hot water and a soft brush, dry it thoroughly over low heat, and apply a very light coating of oil before storing it to prevent oxidation.

While the set includes bamboo and stainless steel tools, carbon steel is quite durable and can handle metal spatulas. However, be mindful that using metal tools may scratch the seasoning layer, so you may need to re-season the pan more frequently if you do so.