SABRE Icône Cheese Cleaver

While the Icône Cheese Cleaver is specifically engineered for hard cheeses, its sharp blade can handle semi-soft varieties. However, for very soft or sticky cheeses, a thinner blade or a specialized cheese wire may prevent the cheese from clinging to the metal.

To preserve the vibrant Lapis Blue finish and the integrity of the blade, we recommend hand washing with mild soap and drying immediately. Avoid using abrasive scrubbers or harsh detergents that could dull the blade or damage the handle material.

The cleaver features a robust, weighted blade designed to apply consistent pressure without bending or snapping. This structural integrity allows you to break through dense rinds and firm textures with much more control and less effort than a traditional chef's knife.

Yes, the handle is ergonomically shaped to fit comfortably in the palm, providing a stable grip. This design helps you maintain leverage and precision, which is essential when applying the force needed to slice through aged or extra-hard cheeses.

The cleaver is crafted from durable, high-quality materials designed for kitchen use. As with any quality cutlery, it is rust-resistant, provided it is kept clean and dry after use and not left submerged in water.