Jeannie's Serving Board

The board features integrated magnetic closures that keep the folding sections securely in place while you are serving, ensuring a stable surface for your food.

To preserve the wood, hand wash the board with mild soap and warm water, then dry it immediately. We recommend occasionally applying a food-safe mineral oil to keep the wood hydrated and prevent cracking.

Yes, the stainless steel handle is designed to be both functional for carrying and sturdy enough to hang the board on a wall hook, which is a great way to save cabinet space.

While the mango wood is durable, it is primarily designed as a serving piece. Using sharp knives directly on the surface may leave cut marks, so we recommend using it for presentation rather than as a primary cutting board.

When folded, the board significantly reduces its footprint, making it easy to slide into narrow cabinet gaps or store vertically alongside your baking sheets.