Ni Xing Teapot Jing Lan

Ni Xing clay is a specific type of local pottery known for its mineral composition, which is believed to soften the water and enhance the flavor profile of teas. It is particularly effective at highlighting the brighter, more energetic notes in aged or dark teas.

While it is specifically optimized for Liu Bao and Hei Cha, you can certainly use it for other dark teas or aged oolongs. However, because porous clay teapots absorb the oils and aromas of the tea brewed in them, it is best to dedicate this pot to one specific category of tea.

The flat multiple holes filter is designed to provide a smooth, consistent pour while effectively straining out tea leaves. It is particularly well-suited for the larger, more robust leaves typically found in Hei Cha varieties.

Yes, 120 ml is a classic size for gongfu-style brewing, making it ideal for a single person or a small group. It allows for multiple short infusions, which is the best way to appreciate the evolving character of high-quality dark teas.

Like most unglazed clay teapots, you should rinse it with boiling water before its first use. Avoid using soap or detergents, as the clay will absorb these scents; simply rinse the pot with hot water after each session and let it air dry completely with the lid off.