Chao Zhou Teapot

Chao Zhou red clay is porous, which allows it to absorb the essential oils of the tea over time. This process helps to soften the water, reduce bitterness, and smooth out the overall texture of your brew.

This teapot is specifically designed for Gongfu tea ceremonies, which focus on small, concentrated infusions. It is perfect for solo sessions or serving two people, but it is not intended for large-volume brewing.

The side handle is a traditional feature that offers excellent control and balance while pouring. Many users find it more ergonomic than a standard rear handle, especially when working with smaller teapots.

Because each piece is handcrafted, you may notice minor variations in shape, texture, or finish. These small imperfections are characteristic of traditional Chao Zhou pottery and do not affect the functionality of the teapot.

The flat, multi-hole filter is designed to provide a steady, consistent flow while effectively catching tea leaves. It is particularly well-suited for rolled oolong teas, which expand significantly during steeping.

Yes, it is recommended to use this teapot for only one type of tea, such as oolong or black tea. Because the clay is porous, it will 'season' with the flavor profile of the tea you brew most frequently.