Tea Habitat Chao Zhou Red Clay Teapot

Chao Zhou red clay is highly porous and known for its ability to soften the texture of tea while reducing bitterness and astringency. It is specifically prized for its ability to enhance the aroma and flavor profile of oolong and other traditional Chinese teas.

This teapot is designed for Gongfu-style brewing, which involves multiple short infusions. While 100 ml is small, it is perfectly sized for one or two people to enjoy several concentrated servings of high-quality tea.

The side handle is a hallmark of traditional Chao Zhou teapots, offering a natural, ergonomic grip that makes pouring precise and controlled. It is particularly useful when working with the small, frequent infusions required in a tea ceremony.

The flat multiple-hole filter is designed to allow for a steady, consistent flow of tea while keeping leaves contained. It works best with rolled or whole-leaf teas, which are standard for the types of tea typically brewed in this style of pot.

Yes, it is recommended to season a new clay teapot by boiling it in water with a small amount of the tea you intend to brew most often. This helps remove any residual clay dust and begins the process of the pot absorbing the tea's oils, which improves flavor over time.