Tea Habitat Chao Zhou Clay Tea Pot

Chao Zhou red clay is highly porous and low-fired, which helps to smooth out the texture of your tea. It is particularly effective at reducing astringency and bitterness, making it an excellent choice for teas that can be sharp or aggressive.

Yes, the side handle is a traditional feature that offers excellent leverage and control when pouring. It is designed to make the pouring motion more ergonomic, especially when performing the precise, quick pours required for Gongfu tea brewing.

Given its small capacity and material properties, this teapot is ideal for Gongfu-style brewing of oolongs, Dan Cong, or aged puerh. The compact size allows for multiple short infusions, which helps extract the nuanced flavor profiles of high-quality loose-leaf teas.

Because the walls are extra thin and the clay is low-fired, this teapot is more delicate than standard stoneware. Always handle it with care, avoid thermal shock by warming it gradually, and clean it only with hot water—never use soap, as the porous clay will absorb the scent.

The flat multi-hole filter is designed to provide a steady, unrestricted flow of tea. While it works well for most whole-leaf teas, very fine tea dust may occasionally pass through; simply ensure your tea leaves are of a standard whole-leaf grade to maintain an optimal pour.