World Market Marble Rolling Pin

Yes, marble is naturally cool and smooth, which helps prevent dough from sticking. It is particularly effective for working with butter-heavy doughs like puff pastry or pie crusts that need to stay chilled.

This rolling pin must be hand washed only. Use a damp cloth with mild soap to wipe the marble and wood, then dry it immediately to preserve the integrity of the rubber wood handles.

Yes, the marble provides a substantial, consistent weight that does the heavy lifting for you. This makes it much easier to flatten dense or stubborn doughs without needing to apply excessive downward pressure.

This rolling pin features a traditional design with fixed handles. The smooth marble barrel rotates independently, allowing you to maintain a steady grip while the pin rolls across your dough.

Yes, you can chill the marble barrel in the refrigerator or freezer before use. This is a great technique for keeping fats in your dough from melting while you roll.