The reBoard | To Pó-Po, with Love
Best eco-conscious cutting board for organized home cooks.
This is the rare kitchen essential that manages to be both ethically conscious and genuinely functional. By blending upcycled scraps with renewable sugarcane, it delivers a durable, dishwasher-safe surface that keeps your prep organized while supporting a meaningful cause.
$40.00
More reBoard options
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Who it's for
- Design lovers seeking functional art with a charitable impact
- Eco-conscious cooks prioritizing sustainable kitchen materials
- Busy home chefs needing effortless cleanup and maintenance
Who should skip it
- Chefs frequently prepping slippery or wet ingredients
- Home cooks managing large-scale meal prep or big proteins
- Knife enthusiasts protective of their blade's edge retention
Performance breakdown
Sustainability Impact
Innovative blend of upcycled plastic and renewable sugarcane sets a benchmark.
Maintenance Ease
Dishwasher-safe design makes post-prep cleanup effortless and quick.
Storage Efficiency
Slim profile and integrated hanging hole maximize limited kitchen space.
Workflow Organization
Color-coded system effectively prevents cross-contamination during complex meal prep.
Surface Durability
Resilient material withstands daily chopping while remaining gentle on knife edges.
Social Responsibility
Direct profit sharing with Heart of Dinner adds meaningful community impact.
Key Specs
Material
75% recycled plastic, 25% renewable sugarcane
Dimensions
14.75" L x 10.75" W x 0.375" H
BPA-free
100% upcycled & renewable
Dishwasher-safe
true
Handle Type
Cutout Handle
Intended Use
General Purpose
Shape
Rectangular
Hanging Hole
true
Thickness
0.375 inches
Know before you buy
Still have a question?
Ask Metto anything about the The reBoard | To Pó-Po, with Love before you decide.
