Ivory Jacks Ulu

The Ulu is a traditional Arctic tool designed for rocking motions, making it exceptionally efficient for chopping vegetables, mincing herbs, and slicing meats. Its curved blade allows you to apply downward pressure evenly, which is often easier on the wrist than standard chef's knives.

Yes, fossilized walrus jawbone is a dense, mineralized material that is highly durable and resistant to wear. While it is a natural material, it is sturdy enough for regular kitchen tasks, provided you hand-wash the blade and avoid soaking the handle in water.

To maintain the integrity of the bone, avoid the dishwasher entirely. Simply hand-wash the blade with mild soap, dry it immediately, and occasionally apply a light coat of food-safe mineral oil to the handle to keep the material conditioned and prevent it from drying out.

Yes, Ivory Jacks sources their materials responsibly. The walrus jawbone is naturally fossilized and collected from Arctic beaches, meaning no animals were harmed to create this handle; it is a reclaimed, eco-conscious material.

No, because each piece is crafted from naturally weathered, fossilized material, every handle will feature unique textures, color variations, and patterns. You should expect your specific knife to have a one-of-a-kind appearance that reflects its natural history.