Hast Edition Series Paring Knife

This length is ideal for intricate work that requires high control, such as peeling fruits, deveining shrimp, hulling strawberries, or creating delicate garnishes like a basil chiffonade.

The knife features a crevice-free design, which eliminates tight spots where food particles and bacteria typically accumulate. This makes the blade easier to clean and helps maintain a more sanitary food preparation environment.

Japanese high-carbon steel is renowned for its ability to hold an exceptionally sharp edge. It allows for thinner, more precise cuts while maintaining enough durability to resist corrosion with proper care.

Yes, the handle features an ergonomic design intended to provide a comfortable, secure grip. This balance helps reduce hand fatigue during repetitive tasks like peeling or trimming multiple ingredients.

While the blade is corrosion-resistant, it is best practice to hand wash and dry it immediately after use. Avoid putting it in the dishwasher, as the high heat and harsh detergents can dull the edge and potentially damage the handle material.