Edition Series Design Bread Knife

Matrix powder steel is a high-performance alloy created through a specialized sintering process. This results in a finer, more uniform grain structure that allows the blade to hold a sharper edge for much longer than traditional forged steel.

Yes, the titanium coating adds a layer of durability and corrosion resistance to the blade. It also provides a smooth finish that helps the knife glide through crusty breads without sticking or tearing the crumb.

Absolutely. While optimized for bread, the serrated edge is excellent for slicing through foods with tough exteriors and soft interiors, such as tomatoes, citrus, or even delicate pastries.

We recommend hand washing the knife with mild soap and drying it immediately to maintain the finish. Avoid using abrasive sponges or putting it in the dishwasher, as these can damage the titanium coating and dull the serrations.

Because of the high-quality matrix powder steel, this blade retains its sharpness significantly longer than standard knives. When it eventually requires maintenance, we recommend using a professional sharpening service familiar with serrated blades to ensure the teeth are properly restored.