Yunnan Sourcing Tea Shop Hei Jin Gang Clay Rong Tian Yixing Teapot

This blend of Zi Ni and Bao Lan Zhu Ni is highly porous, which allows the clay to absorb the essential oils of your tea over time. This process helps to soften the brew and enhance the depth of flavor, particularly for aged teas.

The porous nature of this clay makes it an excellent choice for Pu-erh, Oolong, and Hei Cha. These teas benefit from the clay's ability to retain heat and smooth out the profile of the liquor.

Rinse the teapot with hot water before and after use, and avoid using any soaps or detergents, as the porous clay will absorb them. Simply allow it to air dry completely with the lid off between sessions.

At 155ml, this teapot is perfectly sized for a solo practitioner or a small group of two people. It is designed for gongfu-style brewing, where you use a higher leaf-to-water ratio and multiple short infusions.

Because each piece is individually hand-crafted by artisan Xia Cai Hong, there will be subtle variations in the texture, sand distribution, and color tones. These unique characteristics are a hallmark of authentic Yixing craftsmanship.

Yes, it is recommended to season a new Yixing teapot by boiling it in water with a small amount of the tea you intend to brew in it. This helps remove any residual clay dust and prepares the pores for your specific tea profile.