Andre Verdier Laguiole Essentiel Steak Knives

No, these knives should be hand-washed only. The olivewood handles are a natural material that can crack or lose its luster if exposed to the high heat and harsh detergents of a dishwasher.

The plain edge offers a clean, precise cut that is ideal for maintaining the texture of high-quality meats, while the serrated edge provides extra grip and is generally more forgiving if you aren't sharpening your knives regularly.

To keep the wood looking its best, you should occasionally apply a food-safe mineral oil to the handles. This prevents the wood from drying out and helps maintain its natural grain and color over time.

The bee is the iconic symbol of Laguiole cutlery, representing traditional French craftsmanship. It serves as a mark of authenticity, indicating that the knife follows the classic design heritage associated with the Laguiole region.

This specific grade of stainless steel is hardened to provide an excellent balance between edge retention and corrosion resistance. It is a reliable, professional-grade material that is well-suited for the rigors of daily dining.