Jin Jia Qi Rong Tian Teapot

This teapot is ideal for Oolong, Tie Guan Yin, and Pu-erh teas. The porous nature of the Zi Ni clay absorbs the oils and aromas of the tea over time, which helps to mellow the flavor and enhance the character of these specific varieties.

Rinse the teapot with hot water only; avoid using soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of future brews. After use, simply empty the leaves, rinse thoroughly, and allow it to air dry completely with the lid off.

Zi Ni clay is semi-porous, meaning it gradually absorbs the essence of the teas brewed within it. With consistent use, the interior will develop a seasoned patina that subtly improves the taste and aroma of your tea, making the pot more effective the longer you own it.

With a capacity of 115ml, this teapot is designed for Gongfu-style brewing, which is typically intended for one or two people. It is perfect for short, frequent infusions that allow you to appreciate the nuances of high-quality loose-leaf tea.

The integrated ball filter is designed to prevent tea leaves from clogging the spout while maintaining a smooth, consistent flow. It is particularly effective for smaller, rolled tea leaves like Tie Guan Yin that might otherwise obstruct a standard single-hole opening.

Yes, because each piece is handcrafted using traditional Yixing methods, minor variations in shape, size, and finish are expected. These unique characteristics are a hallmark of authentic artisanal craftsmanship and do not affect the functionality of the teapot.