Jin Jia Qi Yixing Teapot

Da Hong Pao is a rare, high-density clay known for its distinct crimson color. Its unique mineral composition is particularly effective at softening the texture of tea and enhancing the flavor profile of roasted Oolongs and aged Pu-erhs.

Because Yixing clay is porous, it absorbs the oils and aromas of the tea brewed within it. We recommend dedicating this teapot to one specific category of tea—such as Oolong or Pu-erh—to avoid flavor interference.

The patina develops naturally through regular use and consistent brewing. After each session, simply rinse the teapot with hot water, discard the leaves, and wipe the exterior with a soft, clean cloth to encourage a smooth, lustrous finish.

This teapot has a capacity of 115ml, with a slight margin of error of plus or minus 10ml due to the handmade nature of the firing process. It is designed for Gongfu-style brewing, which uses small volumes of water for multiple short infusions.

Avoid using soap or detergents, as these can be absorbed by the clay and taint future brews. Simply rinse the interior and exterior with hot water and allow it to air dry completely with the lid off.

Each piece is handmade by artisan Jin Jia Qi, meaning there may be subtle variations in shape or finish that reflect the artist's touch. The teapot is fired at approximately 1040°C, resulting in a durable structure with a tight-fitting lid and precise pour.