Berard Olivewood Salt Keeper

The swivel lid is designed to protect your spices from moisture and dust, but it is not airtight. It is best suited for storing dry salts and herbs that you use frequently.

Hand wash the salt keeper with warm water and mild soap, then dry it immediately. To keep the wood from drying out, occasionally rub it with a food-safe mineral oil or beeswax.

Yes, the salt keeper features a permanent divider carved directly into the olive wood, allowing you to keep two different types of salts or spices separate without any cross-contamination.

Because each piece is handcrafted from natural olive wood, the grain patterns and color tones will vary significantly from one unit to the next. This makes every salt keeper a unique, one-of-a-kind item.

Berard uses sustainably sourced olive wood, and the pieces are typically finished with a food-safe oil to protect the wood and enhance its natural beauty.