Yunnan Sourcing Tea Shop Gao Shi Piao Teapot

Duan Ni clay is highly porous and breathable, which helps to soften the water and round out the sharp edges of complex teas. This makes it an excellent choice for Oolong, Tie Guan Yin, and Pu-erh, as it allows the leaves to open fully while mellowing the flavor profile over time.

The wood kiln firing at approximately 1040°C creates a unique, natural gloss and subtle color variations that cannot be replicated in electric kilns. Beyond aesthetics, this firing method ensures the clay retains its natural mineral properties and breathability.

The multi-hole filter is designed to prevent clogging, which is especially helpful when brewing small-leaf teas or those that expand significantly. It ensures a smooth, consistent pour without restricting the flow of the tea.

Before your first brew, rinse the teapot thoroughly with hot water to remove any residual clay dust from the crafting process. While not strictly required, many enthusiasts choose to 'season' the pot by steeping it in a pot of the specific tea type they intend to use it for to help the clay absorb the tea's oils.

Simply rinse the teapot with hot water and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay will absorb these scents and negatively impact the flavor of your future brews.

Yes, this is a hallmark of high-quality Yixing-style clay. As you use the teapot, the clay will absorb tea oils, gradually developing a deeper, richer patina and a smoother texture over time.