Rong Tian Teapot

Jiang Po Ni, or 'downhill mud,' is a rare, mineral-rich clay known for its high porosity. This structure allows the clay to absorb tea oils over time, which helps soften the brew and enhance the sweetness and aroma of your tea.

This teapot is highly versatile and performs exceptionally well with Oolongs, including Tie Guan Yin, Rock Oolong, and Dan Cong. It is also an excellent choice for brewing Pu-erh teas.

Because the clay is porous and unglazed, it will absorb the tea you brew. With regular use, the red hue will deepen and the surface will develop a natural, lustrous patina.

Yes, the lid is crafted for a tight fit, which is essential for maintaining consistent water temperature during steeping. The spout is also designed to ensure a smooth, steady flow without dripping.

Rinse the teapot with hot water only; avoid using soap or detergents, as the porous clay will absorb the chemicals and affect the flavor of future brews. Simply rinse it thoroughly after each use and allow it to air dry completely with the lid off.

A 180ml capacity is ideal for gongfu-style brewing, serving 1 to 3 people comfortably. It provides enough volume for multiple infusions while remaining compact enough for a dedicated tea ritual.