ecozoi Beeswax Food Wraps

Wash the wraps by hand using cool water and a mild, eco-friendly dish soap. Avoid hot water, as it will melt the beeswax coating and ruin the wrap.

Do not use these wraps for raw meat, raw fish, or hot foods. The heat and juices can compromise the integrity of the wax and are not safe for this type of storage.

The warmth of your hands is the key. Simply wrap the material around your food or container and hold it in place for a few seconds; the heat from your palms will soften the wax and create a secure, airtight seal.

With proper care and regular washing, these wraps are designed to last for up to one year. Once they lose their stickiness or begin to fray significantly, you can compost them.

Yes, you can use these wraps in the freezer for short-term storage. However, keep in mind that the wax becomes brittle at very low temperatures, so handle them carefully when removing them from the freezer.