Jonathan's Spoons One Foot Spoon

The markings are designed for general kitchen convenience, such as checking the depth of a dish or measuring ingredients during prep. While they provide a helpful visual guide, they are not intended for high-precision laboratory measurements.

The spoon features a slight ergonomic offset or bowl orientation designed to match your dominant hand. Choosing the correct version ensures a more natural grip and makes scraping the sides of pots and bowls more efficient.

Yes, the spoon is heat-resistant and safe for use with high-heat cooking. Unlike plastic or metal utensils, the wood will not conduct heat, keeping the handle cool to the touch while you stir.

To keep the wood from drying out, hand wash the spoon with mild soap and water, then dry it immediately. Periodically apply a food-safe mineral oil or wood conditioner to maintain the finish and prevent cracking.

No, you should avoid the dishwasher. High heat and prolonged exposure to water can cause the wood to warp, crack, or lose its oiled finish. Hand washing is the best way to ensure the longevity of your utensil.