Five Two By Food52 Rolling Pin

The rolling pin comes with a set of removable silicone rings that slide onto the ends of the barrel. By choosing the ring size that matches your desired thickness, the rolling pin maintains a consistent height above your work surface, ensuring your dough is rolled evenly from edge to edge.

Yes, the rings are simple to remove and can be hand-washed along with the teak wood barrel. Because they are BPA and BPS-free, they are safe for food contact and won't retain odors or flavors from your ingredients.

Teak is a dense, smooth hardwood that is naturally resistant to moisture, making it an excellent material for rolling dough. While it is less prone to sticking than some other materials, we still recommend lightly dusting your work surface and the pin with flour when working with particularly sticky doughs.

The included rings allow you to roll dough to five precise thicknesses: 1/16 inch (2 mm), 1/8 inch (3 mm), 1/4 inch (4 mm), 3/8 inch (6 mm), and 1/2 inch (10 mm).

Absolutely. You can remove all the rings to use it as a standard rolling pin for tasks that don't require specific thickness control, such as rolling out pie crusts or shaping pizza dough.

To maintain the wood, hand wash the rolling pin with mild soap and warm water, then dry it immediately. Avoid soaking it in water or putting it in the dishwasher, as this can cause the wood to warp or crack over time.