Mango Wood & Marble Pestle

While the board is food-grade, it is primarily designed for serving appetizers, cheeses, and fruits. Because mango wood is a porous natural material, it is best to reserve this piece for dry goods, produce, and cooked items rather than raw meat to avoid cross-contamination and staining.

Hand wash the board and pestle with mild soap and warm water, then dry immediately to prevent the wood from warping. Avoid soaking the board or putting it in the dishwasher, and occasionally apply a food-safe mineral oil to the wood to keep it conditioned and prevent cracking.

The white marble inlay is polished to a smooth finish, creating a seamless transition with the mango wood surface. This makes it easy to clean and provides a stable, non-porous area for grinding spices or arranging food.

Yes, the pestle is made from solid marble, which provides the necessary weight and density to crush herbs, nuts, and spices efficiently. Its natural heft does most of the work for you, requiring less physical effort than lighter wooden or plastic tools.

Because this piece is crafted from natural mango wood, each board will feature unique grain patterns and color variations. You can expect your specific item to have its own distinct character, making it a one-of-a-kind addition to your kitchen.