A Birthday Place Daisy Pastry Cutter

These cutters are designed for use with fondant, gum paste, and rolled pastry dough. They work best on materials that can be rolled to a consistent thickness for clean, precise edges.

The set includes six cutters ranging from 1.5 inches to 3.3 inches in diameter. Specifically, the sizes include 1.5-inch, 2.3-inch, and 3.3-inch options, along with three additional graduated sizes to provide variety for your floral arrangements.

These cutters are primarily optimized for thinner mediums like fondant and pastry. While they can cut through standard cookie dough, they are best suited for thinner, crisp doughs to ensure the intricate daisy petals remain intact.

To prevent sticking, lightly dust your work surface and the cutter with a small amount of cornstarch or powdered sugar before pressing down. If the fondant does stick, use a small brush to gently clear any debris from the crevices between uses.

To maintain the precision of the cutting edges and prevent potential warping, we recommend hand washing these cutters in warm, soapy water. Dry them thoroughly immediately after washing to keep them in top condition.