Mineral B Carbon Steel Wok

Yes, carbon steel requires an initial seasoning process to protect the metal and begin building its nonstick patina. You will need to wash off the protective beeswax coating and heat the pan with oil to create a base layer before your first cook.

Absolutely. The de Buyer Mineral B wok is made from magnetic carbon steel, making it fully compatible with induction surfaces as well as gas, electric, and ceramic cooktops.

Avoid using a dishwasher, which will strip the seasoning and cause rust. Instead, clean the wok with hot water and a soft brush or sponge, dry it thoroughly on the stove, and apply a very light coating of oil before storing it.

Yes, it is oven-safe for brief finishing tasks, specifically up to 10 minutes at a maximum temperature of 400°F. It is not designed for long-duration roasting or high-heat baking.

With consistent use and proper seasoning, the carbon steel will develop a dark, natural patina that acts as a reliable nonstick surface. It performs similarly to a well-seasoned cast iron skillet, becoming better and more nonstick the more you cook with it.

The handle is made of metal and will get hot during use on the stovetop. We recommend using a kitchen towel or an oven mitt when handling the wok while cooking.