I.XXI Tamper

The 58mm base is the industry standard for most professional-grade and high-end home espresso machines. However, you should check your machine's manual or basket specifications to confirm it requires a 58mm tamper, as some consumer models use smaller sizes like 51mm or 54mm.

Yes, the handle is securely integrated with the stainless steel base to ensure stability during tamping. The rosewood is finished to be durable, though it should be kept dry and hand-washed to maintain the wood's natural luster.

A flat base is designed to provide an even, level compression across the entire surface of the coffee puck. It is ideal for those who prefer a straightforward, consistent tamp that minimizes the risk of channeling during extraction.

To preserve the wood, wipe the handle with a damp cloth after use and avoid submerging it in water or putting it in the dishwasher. Periodically applying a food-safe wood oil can help keep the rosewood hydrated and prevent it from drying out over time.

Stainless steel 304 is a high-quality, food-grade material that is resistant to rust and corrosion. It provides a solid, heavy feel that helps you apply consistent pressure, and it is easy to keep clean for daily espresso preparation.