I.XXI Coffee Cannister

The one-way valve allows carbon dioxide to escape from freshly roasted coffee beans without letting oxygen back in. This process prevents oxidation, which is the primary cause of coffee staling and flavor degradation.

Yes, it is excellent for any dry goods that are sensitive to light and air. It works perfectly for tea leaves, spices, herbs, or even brown sugar, as the airtight seal and UV-blocking stainless steel help maintain their potency and texture.

The Date Compass is a simple dial built into the lid that allows you to manually set the date you stored your coffee or when you opened the bag. It is a helpful reminder to ensure you are using your beans while they are at their peak freshness.

No, the restaurant-grade stainless steel is non-porous, meaning it resists odor retention and staining. You can easily switch between different types of coffee or dry goods without worrying about lingering scents.

While the stainless steel body is durable, we recommend hand washing the lid to protect the integrity of the one-way valve mechanism and the vacuum seal. The canister body can typically be wiped down or washed with mild soap and water.