Wilton Succulent Candy Mold

While designed for candy melts, this food-grade silicone mold is also suitable for molding fondant, modeling chocolate, or even gelatin. Avoid using it with high-heat materials like hard candy, as the silicone is intended for room-temperature or chilled setting.

For the best results, place the filled mold in the refrigerator or freezer until the candy is completely set. Once firm, gently flex the silicone edges to release the suction, then push from the bottom of each cavity to pop the succulent out intact.

Yes, the figures range from 2 to 5 cm in size. The larger shapes are perfectly scaled to serve as a single focal point on a standard cupcake, while the smaller ones work well for clusters or as accents on larger cakes.

While the mold is made of durable, food-grade silicone, it is intended for molding candy and decorations rather than baking. It is not recommended for use in the oven, as it is designed for shaping room-temperature or chilled ingredients.

The mold is dishwasher safe, making cleanup straightforward. If you prefer to hand wash it, use warm, soapy water and a soft sponge to ensure all residue is removed from the intricate crevices of the succulent designs.