Hamilton Beach Cast Iron Grill & Griddle

Yes, because it is real cast iron, you should avoid using soap or putting it in the dishwasher. Simply wipe the surface clean with a damp cloth after it cools, and occasionally apply a light coat of oil to maintain the seasoning.

Absolutely. Since the surface is preseasoned and cast iron offers excellent heat retention, it provides a non-stick quality that works well for delicate items. Just ensure you use a little oil or butter, as you would with any traditional cast iron skillet.

No, only the removable drip tray is top-rack dishwasher safe. The cast iron cooktop must be hand-cleaned to preserve its seasoning, and the base should be wiped down with a damp cloth.

The unit weighs 23.2 pounds, which is quite substantial. This weight is actually a benefit, as it keeps the grill firmly planted on your countertop without sliding around while you are flipping burgers or searing steaks.

Like any high-heat cooking method, you may see some smoke when searing meats at the maximum 450° F setting. We recommend using this in a well-ventilated area or near an exhaust fan to keep your kitchen air clear.

Yes, the cast iron cooktop is designed to be removed from the electric base. This makes it much easier to wipe down the surface thoroughly or store the unit in tighter spaces.