Silikomart Pastry Mould Hemisphere
Best versatile mould for home bakers creating professional-grade desserts.
These silicone moulds turn complex, delicate desserts into a foolproof process by eliminating the need for greasing or liners. While you sacrifice the satisfying crunch of a traditional metal tin, you gain unmatched versatility that lets you jump seamlessly from the oven to the freezer.
$17.50
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Who it's for
- Pastry chefs needing flawless, intact delicate desserts
- Versatile bakers creating both frozen treats and baked goods
- Home cooks investing in long-lasting, high-quality kitchen tools
Who should skip it
- Bakers preferring rigid pans that require no extra support
- Users who frequently work with pungent or strong ingredients
- Budget-conscious shoppers seeking affordable entry-level bakeware
Performance breakdown
Unmoulding ease
Flexible silicone ensures delicate shapes release without tearing or sticking.
Thermal versatility
Seamlessly transitions from deep-freeze temperatures to high-heat oven baking.
Surface durability
High-grade material maintains its non-stick integrity through repeated heavy usage.
Cleaning convenience
Dishwasher-safe construction makes post-baking cleanup quick and entirely effortless.
Shape precision
Consistent cavity dimensions produce uniform, professional-looking hemispherical results every time.
Material safety
Rigorous EU and FDA food-grade certification provides complete peace of mind.
Key Specs
Material
Food-grade silicone (EU- and FDA-approved)
Number of Cavities
6
Cavity Dimensions
2-3/8" Diameter x 1-3/16" Depth
Oven Safe Temperature
Up to 445°F/230°C
Dishwasher Safe
Yes
Non-stick surface for easy release
Freezer Safe
Yes
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