Be Home Marble and Wood Board

Yes, the combination of natural white marble and acacia wood is food-safe. These boards are ideal for serving charcuterie, cheeses, fruits, and appetizers.

Hand wash the boards with mild soap and water, then dry them immediately. Avoid soaking them in water or putting them in the dishwasher, as this can damage the wood and compromise the joinery.

While these boards are durable, they are primarily designed as serving platters. Using sharp knives directly on the marble or wood may cause surface scratches or dull your blades over time.

To keep the wood looking its best, we recommend occasionally applying a food-safe mineral oil. This helps prevent the wood from drying out and maintains its rich, warm color.

The weight varies by size, but because they are made of solid marble and acacia wood, they have a substantial, high-quality feel. The rectangular boards with handles are designed to make them easier to transport from the kitchen to the table.

Marble is a porous natural stone, so it can absorb liquids like wine, oil, or acidic juices if left sitting for too long. We recommend wiping up spills promptly to maintain the pristine appearance of the white marble.