Demeyere Roasting Pan

The 5-ply construction features multiple layers of stainless steel that extend across the base and up the sides. This design ensures rapid, even heat distribution, which prevents hot spots and helps your roasts cook uniformly.

Yes, the stainless steel construction is compatible with most stovetops, including induction. This is particularly useful for making pan sauces or deglazing drippings directly on the burner after your roast is finished.

Measuring 15.7 x 13.3 inches, this pan is spacious enough to handle large poultry, such as a full turkey, or substantial cuts of beef and pork alongside a generous amount of root vegetables.

While you can roast directly on the pan surface, the removable rack is recommended for meats to ensure air circulates underneath, resulting in crispier skin and even browning. It also keeps your food elevated above the drippings, which is ideal if you plan to use those juices for a gravy.

While the high-quality stainless steel is durable enough for the dishwasher, hand washing is generally recommended to maintain the finish and prevent any potential discoloration over time.