Lamson Vintage Bread Knife

The blade is designed to glide through tough crusts without crushing the interior. While it excels at artisan loaves, the precision laser-cut teeth are sharp enough to slice through soft breads and pastries with minimal pressure.

The handle is made from stabilized walnut, which is more moisture-resistant than raw wood. To keep it in top condition, hand wash the knife and dry it immediately; avoid soaking it in water or putting it in the dishwasher.

Full-tang construction means the metal extends through the entire length of the handle. This provides superior balance, weight distribution, and structural integrity, making the knife feel sturdy and controlled in your hand.

Yes, Lamson offers a Sharp for Life™ program. You can send your knife back to their Massachusetts facility for complimentary professional sharpening whenever the edge begins to dull.

Yes, the knife features a curved and recessed integrated bolster specifically designed to accommodate both a traditional grip and a pinch grip, providing extra comfort and control during use.

The blade is highly corrosion-resistant, but like all high-carbon steel, it performs best when kept clean and dry. Hand washing and drying immediately after use will prevent any potential spotting or corrosion.