Provisions OvenBond Tri-ply Stainless Steel Loaf Pan

The tri-ply construction features an aluminum core sandwiched between layers of stainless steel. This design allows for faster, more uniform heat conduction, which helps prevent hot spots and ensures your loaf browns evenly on all sides.

Yes, the durable stainless steel surface is non-reactive, making it an excellent choice for everything from delicate banana breads to savory meatloaves or yeast-risen sandwich breads.

The ergonomic, wide handles provide a secure grip, making it much easier to maneuver the pan in and out of a hot oven, especially when you are wearing bulky oven mitts.

Because of the superior heat conductivity of the aluminum core, you may find that your loaves bake slightly faster than in traditional aluminized steel or glass pans. We recommend keeping a close eye on your bread during the first few times you use it to gauge the timing.

While the brushed finish is durable and professional, it is not a non-stick surface. We recommend lightly greasing the pan or lining it with parchment paper to ensure your loaves release cleanly every time.