HIC Bacon Press and Steak Weight
Best heavy-duty press for achieving perfectly flat, evenly seared meats.
This cast iron press is the ultimate tool for achieving perfectly flat, crispy bacon and evenly seared steaks. While it demands the occasional maintenance of seasoning, its ability to speed up cook times and double as a versatile kitchen weight makes it an essential workhorse for any serious home cook.
$24.95
at
Kitchen Parts America
Who it's for
- Grill masters prioritizing long-term durability and heat retention
- Safety-conscious chefs wanting a comfortable, heat-resistant grip
- Home cooks seeking restaurant-quality searing and flat, crispy bacon
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen tools
- Home chefs with limited storage space in cramped kitchens
- Users who prefer maintenance-free equipment without loose hardware
Performance breakdown
Heat retention
Heavyweight cast iron provides consistent, steady heat for perfect searing.
Surface coverage
Rectangular footprint is ideal for bacon strips and standard sandwich sizes.
Ergonomic handling
Stay-cool wooden handle ensures safe, comfortable maneuvering over a hot griddle.
Versatility
Transitions seamlessly from crisping bacon to pressing paninis and draining cheese.
Maintenance requirements
Requires initial seasoning and hand washing to maintain the non-stick surface.
Build durability
Rugged cast iron construction is built to last for generations.
Key Specs
Material
Cast iron
Handle Material
Wood
Cooking Surface Dimensions
6.75-inches x 4-inches
Shape
Rectangular
Pressing Surface Length
6.75 inches
Compatible Cooktop Types
Gas Stovetop, Electric Stovetop, Outdoor Grill
Surface Type
Smooth
Number of Pieces
1
Dishwasher Safe
No
Nonstick Coating
No
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