GrillGrate Panel

No. Because they are constructed from hard-anodized aluminum, these grates are naturally rust-proof and significantly more durable than standard steel grates.

The raised rails focus heat directly into the food while the valleys vaporize drippings. This process creates a smoky flavor profile and prevents flare-ups that can char your meat.

Yes, these panels are designed to sit on top of your existing grill surface. They are heat-resistant up to 900 degrees, making them suitable for gas, charcoal, and pellet grills.

The GrateTool is specifically shaped to fit between the raised rails of the grates. It is essential for flipping food easily and scraping away debris during the cleaning process.

The two 12-inch panels are interlocking, allowing you to place them side-by-side to create a 13-inch by 10.5-inch surface. You can use them together or separately depending on the space available on your grill.

While they do not require traditional seasoning like cast iron, it is recommended to clean them with warm, soapy water before your first cook. Over time, the grates will naturally darken and develop a non-stick patina with regular use.