Natural OliveWood - Classic Mortar & Pestle

The mortar and pestle are crafted from natural olive wood. We recommend seasoning the wood with a food-safe mineral oil or beeswax before its first use to protect the surface and enhance its longevity.

Yes, olive wood is dense and durable, making it excellent for crushing herbs and creating pastes. Because wood is porous, be aware that it may absorb strong aromas over time, which many cooks consider a benefit as it develops a unique 'seasoning' with use.

Hand wash the set with warm water and a mild soap, then dry it immediately with a towel. Avoid soaking it in water or placing it in the dishwasher, as this can cause the wood to crack or warp.

Because this set is crafted from natural olive wood, each piece features a unique grain pattern and color variation. You can expect your specific mortar and pestle to have its own distinct character, making it a one-of-a-kind addition to your kitchen.

To prevent the wood from drying out or cracking, apply a food-safe oil whenever the surface begins to look dull or feels dry. Depending on how frequently you use the set, a light polishing every few months is usually sufficient.