Perilla Magilla

Yes, the leaves are edible and commonly used in Asian cuisine. They offer a distinct anise or licorice flavor and a spicy-sweet aroma similar to cinnamon or cloves.

Perilla Magilla thrives in full sun, which is essential for developing its deep violet stems and rich wine-red foliage. If planted in too much shade, the leaf color may become less intense.

While Perilla Magilla is technically an annual, it can re-seed itself freely in mild and warm climates. In colder regions, it will not survive the winter, but you may find new seedlings appearing the following spring if the seeds drop.

There is anecdotal evidence suggesting that the aromatic oils in the leaves can help repel ticks. Many gardeners rub the leaves on their clothing while working outdoors as a natural deterrent.

This plant grows up to 4 feet tall, so it is best suited for the back of a border or as a dramatic focal point in a container. Ensure you provide enough space for it to reach its full height and spread without crowding neighboring plants.

Yes, the plant produces 10-inch spikes of lavender-pink blooms from midsummer through mid-fall. These flowers are highly attractive to butterflies, making it a great choice for a pollinator-friendly garden.