OXO Good Grips Non-Stick Steel Rolling Pin
Best non-stick rolling pin for home bakers handling delicate pastry dough.
This is the rare rolling pin that actually makes pastry work feel effortless. The non-stick coating prevents tearing, while the chilled steel construction is a game-changer for delicate, buttery doughs. You sacrifice the rustic charm of wood, but you gain a level of precision and ease that makes rolling out pie crusts foolproof.
$25.99
at
OXO Official Website
Who it's for
- Bakers working with delicate or sticky pastry doughs
- Home cooks prone to hand fatigue during long baking sessions
- Users needing consistent, even pressure for professional-grade results
Who should skip it
- Busy cooks who prioritize dishwasher-safe kitchen tools
- Beginners needing built-in guides for precise dough thickness
- People with limited drawer space in small kitchens
Performance breakdown
Non-stick performance
ILAG coating ensures dough releases cleanly without tearing or sticking.
Thermal retention
Steel construction chills quickly, perfect for keeping butter cold in pastry.
Ergonomic comfort
Contoured handles and offset design prevent knuckle scraping on the counter.
Cleaning ease
Dishwasher-safe design makes post-baking cleanup remarkably fast and simple.
Weight and balance
Substantial steel build provides enough heft to flatten dough with minimal effort.
Surface versatility
Twelve-inch barrel handles everything from small cookie batches to large crusts.
Still have a question?
Ask Metto anything about the OXO Good Grips Non-Stick Steel Rolling Pin before you decide.
