Weber Mesquite Wood Chunks

Mesquite is known for being one of the strongest, most intense smoking woods available. It delivers a bold, earthy, and slightly bitter flavor that pairs best with robust meats like beef brisket or lamb rather than delicate items like fish or poultry.

Yes, soaking the chunks in water for at least two hours is recommended. This helps the wood smolder and produce smoke rather than catching fire and burning up too quickly.

Absolutely. You can place the soaked chunks inside a dedicated smoker box or create a makeshift pouch using aluminum foil with holes poked in the top. Place this directly on your cooking grate to infuse your food with smoke.

This package contains 350 cubic inches of wood chunks. Because mesquite is so potent, you generally don't need to use a large amount at once, so this volume should last for several smoking sessions.

They are easy to use, but because the flavor is so intense, it is easy to over-smoke your food if you aren't careful. If you are new to smoking, start with a smaller amount of wood and adjust based on your preference for smoke intensity.