Foghat Cocktail Smoker

The smoker is designed to sit securely on most standard rocks glasses and snifters. As long as the rim of your glass is flat and has a diameter smaller than the base of the smoker, it will create a proper seal for the smoke to cascade into the glass.

Yes, a kitchen torch is required to ignite the smoking fuel. The kit includes the smoker, fuel, and cleaning tools, but you will need to provide your own butane torch to generate the necessary flame.

The Foghat is hand-turned from solid white oak, which provides a neutral, sturdy base. The actual flavor profile comes from the culinary smoking fuel included in the kit, which is specifically developed by European chefs to complement spirits and food.

Not at all. The kit includes a chimney sweep tool designed to clear out the mesh guard and internal chamber. Because it is made of solid oak, you should simply wipe it down with a dry cloth after the wood has cooled completely.

Absolutely. While it is a staple for mixology, you can use the smoker to infuse appetizers, cheeses, or small desserts with a natural smoke flavor. Just ensure the vessel you are smoking into is heat-resistant and appropriately sized for the smoker's base.