Capdeco Diana Bread Knife

The Diana Bread Knife is crafted in Thiers, France, a city internationally recognized for its centuries-old tradition of expert cutlery manufacturing.

The pearl handle is designed to provide a sophisticated, elegant aesthetic while maintaining the durability required for regular kitchen use. It serves as both a functional tool and a decorative piece for your countertop.

While it is engineered with a serrated edge specifically for slicing through crusty loaves without crushing the soft interior, the design is also effective for slicing delicate items like tomatoes or citrus fruits.

To preserve the finish of the pearl handle, we recommend hand washing the knife with mild soap and drying it immediately. Avoid using a dishwasher, as the high heat and harsh detergents can damage the handle material over time.

Serrated blades hold their edge longer than straight blades, but they are more difficult to sharpen at home. When the knife eventually dulls, it is best to have it serviced by a professional knife sharpener who has the specific tools to maintain the serration pattern.