Marble Serving Board

The gold foil is a decorative accent applied to the edge of the marble. While it is durable for standard serving use, we recommend avoiding abrasive scrubbers or sharp metal utensils directly on the trim to maintain its finish.

Marble is a porous natural stone, so it should be hand-washed with mild soap and water. Avoid soaking the board or using harsh acidic cleaners, and dry it thoroughly immediately after washing to prevent water spots.

While marble is a hard surface, using sharp knives directly on the board may dull your blades and potentially scratch the stone's polished finish. It is best used as a serving platter for pre-cut items rather than a dedicated cutting board.

Because marble is porous, it can absorb oils or strong pigments from foods like berries or cured meats. If you are serving items that might stain, we suggest placing a small piece of parchment paper or a leaf underneath the food to protect the stone.

Yes, the board is crafted from solid natural marble, which provides a substantial, weighted base. It will remain stable on your table or countertop during use without sliding.