Cast Iron Fajita Pan w/ Trivet

Yes, the pan is pre-seasoned at the factory. You can begin cooking with it immediately, though you may want to lightly oil it after the first few uses to continue building the non-stick surface.

While cast iron is compatible with most heat sources, be cautious with glass or ceramic cooktops. Because the pan is heavy and has a rougher texture than stainless steel, it can scratch or crack the surface if dragged or dropped.

Avoid the dishwasher, which will strip the seasoning and cause rust. Instead, hand wash with hot water and a stiff brush, dry it thoroughly on the stove over low heat, and apply a very thin layer of oil before storing.

Yes, the included wooden trivet is specifically designed to insulate your table or countertop from the high heat of the cast iron. It allows you to move the pan directly from the oven or stove to a serving surface safely.

The most important step is ensuring the pan is completely dry before putting it away. Never let it soak in the sink, and always store it in a dry environment with a light coating of oil to protect the iron from moisture.