Chef's Two-Prong Grill Fork and Knife Set

No, this set features hardwood handles that should be hand-washed to prevent the wood from drying out, cracking, or losing its finish. We recommend washing them with mild soap and drying them immediately to maintain the longevity of the handles.

Yes, the 7.5-inch blade is designed for precision slicing and carving. While it arrives sharp, like any high-quality kitchen knife, you may want to hone it occasionally to maintain its edge for cleaner cuts on tougher roasts.

Absolutely. The fork is constructed from durable stainless steel and is specifically designed to pierce and hold meat securely while you turn it. Its 13.5-inch length provides enough reach to keep your hands at a safe distance from the heat.

To keep the wood in top condition, occasionally apply a food-safe mineral oil or wood conditioner. This prevents the handles from becoming brittle and helps them resist moisture and heat exposure over time.

While the tools are excellent for griddles, be careful when using the stainless steel fork on non-stick surfaces, as the metal tines can scratch or damage the coating. It is best used on cast iron, stainless steel, or open grill grates.