Bayou Classic Cast Iron Skillet

While the product line is often associated with larger cast iron pieces, this specific model has a 16-inch diameter. It provides a massive cooking surface ideal for large batches or family-style meals.

The skillet comes pre-seasoned, so it is ready to use right out of the box. However, like all cast iron, you should continue to season it periodically and maintain the oil coating to preserve its non-stick properties over time.

Given its 16-inch size and solid cast iron construction, this pan is quite heavy. The double helper handles are essential for safely maneuvering the skillet, especially when moving it from the stovetop to the oven.

Yes, cast iron is naturally compatible with induction cooktops. Because of the pan's large diameter, ensure your induction burner is large enough to provide even heat distribution across the base.

Yes, this skillet is oven and broiler safe. Its durable cast iron construction can withstand high temperatures, making it perfect for finishing dishes like steaks or gratins.

Avoid using a dishwasher or harsh detergents. Simply rinse the pan with hot water and a stiff brush, dry it thoroughly on the stove over low heat, and apply a light coat of oil before storing.